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RED-1000
Red Grape Juice Concentrate
ANALYSIS
ºBrix
67 - 68 @ 20 ºC
Total Acidity
1.0 - 2.1 Tartaric acid W/W%
pH (20 ºC)
2.8 - 3.8 Potentiometry
Color (520 nm)
1000-1100 By Welch Method
Turbidity
< 100 NTU At 16 ºBrix
SO2 Total (mg/kg)
< 10 By Monier Williams
Pectin
Negative % at 16 ºBrix
MICROBIOLOGY
Yeast
< 10 UFC/ grs
Mold
< 10 UFC/ grs
TPC
< 10 UFC/ grs
Coliforms
Negative
TAB (Thermo Acidophilic Bacteria)
Negative
CHARACTERISTICS
Healthy and selected grapes
Viscous red liquid without additives
Flavourings or colourings of any kind
100% Natural
Fresh grape juices unfermented
Water removed through evaporators
Latest technology
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