RGJC R-600

RGJC R-600 Product Overview

RGJC R-600 is a 100% natural red grape juice concentrate made from selected, healthy grapes. This viscous red liquid is produced without any added flavorings, colorings, or preservatives, preserving the authentic taste of fresh, unfermented grape juice. The water is removed through advanced evaporator technology, ensuring a concentrated and pure product ideal for various food and beverage applications.

Quality and Composition

RGJC R-600 has a Brix level of 64-66 at 20°C and a total acidity of 1.0-2.1% tartaric acid. With a pH range of 2.8 to 3.8 and a color intensity between 500-600 at 520 nm, the product maintains consistent quality. Its turbidity is kept below 50 NTU at 16º Brix, and the total sulfur dioxide content remains under 10 mg/kg, ensuring a high standard of purity and safety.

Microbial Safety and Purity

Microbiological testing of RGJC R-600 guarantees a safe and stable product. Yeast, mold, and total plate counts (TPC) are all maintained at less than 10 UFC/g, while the product is free from coliform bacteria and thermo acidophilic bacteria (TAB). These rigorous quality controls ensure the highest level of safety for use in both food and beverage manufacturing.